In­tro­duc­tion The tra­di­tion­al plant, Cro­cus sat­ivus, com­monly known as saf­fron, is renowned for its po­ten­tial thera­peuti…

Saf­fron, de­rived from the dried stig­mas of Cro­cus sat­ivus L., is a pre­cious crop with a rich tapestry of 28 com­pounds c…

Saf­fron, a spice ob­tained by dry­ing the scars of saf­fron flowers (Cro­cus sat­ivus L.), is by far the most valu­able spice…

Safranal is a fla­vor com­pon­ent of saf­fron used as a spice, food ad­dit­ive, and crude drug. In ISO3632, safranal is defin…

Pain can be­come a chron­ic and de­lib­er­at­ing ex­per­i­ence with a sig­ni­fic­ant bur­den. In pre­clin­ic­al and clin­ic­al stud­ies, S…

Saf­fron is a val­ued herb ob­tained from the stig­mas of the C. sat­ivus Linn (Iridaceae), which has thera­peut­ic ef­fects. I…