Saffron′s stigmas has a bitter and slightly sweet taste that most popular use for  rice, vegetables, baked g…

When it comes to spices, saffron is definitely one of the most exotic. Not only does it add a rich orange color to dish…

The history of saffron planting in Iran goes back to more than 3,000 years. This expensive medicinal plant is known as …

Saffron corms undergo stages of activity, transitory and dormancy. Activity period begins when they are planted an…

Iran is the biggest producer of Saffron in the world, with 90% of global production. cultivating saffron has been known…

Avoid buy a  powdered any type of saffron. Powdered or ground saffron may be cheaper  than  saffron …

The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probabl…